Infused Spiced Apple Cider (A Warm, Low-Dose Fall Sipper)
A cozy, low-dose infused spiced apple cider with cinnamon, clove, and orange.
Infused Rosemary Focaccia (A Savory Bake for Canna-Olive Oil)
A no-knead infused rosemary focaccia built on canna-olive oil, with a crisp golden crust and clear dosing at about 5 mg THC per square.
Infused Mexican Hot Chocolate (Cozy, Spiced, and Slow-Sipped)
A rich stovetop Mexican hot chocolate with cinnamon, dark chocolate, and a measured infusion. Includes dosing guidance and safety notes.
Cannabis Share of Wallet: What Your POS Can’t See
Two Illinois chains posted identical repeat and loyalty rates last month. One held 94.3% of its shoppers’ spend, the other 52.6%. Why share of wallet is invisible from inside a single dispensary.
Illinois Cannabis Retail: 90% Wallet Share, 29% Loyalty
Illinois cannabis shoppers give one chain more than 90% of their spend, yet fewer than 30% make a third visit. What the loyalty gap means for dispensary marketing.
Infused Honey Cornbread Muffins
Golden honey cornbread muffins made with cannabutter — 12 clearly portioned servings, plus dosing and storage guidance.
Infused Maple-Dijon Brussels Sprouts (A Caramelized Fall Side)
Roasted until deeply caramelized, then tossed in a no-cook maple-Dijon glaze made with infused olive oil — six portions at about 5 mg each.
Infused Apple Cider Donut Bites (A Baked Fall Favorite)
Baked, not fried, and rolled in cinnamon sugar — 24 evenly portioned infused apple cider donut bites at about 5 mg each.
Michigan Cannabis Retail: Pre-Rolls Reach More Shoppers Than Flower
Last month, 64.2% of Michigan cannabis shoppers in the HighRewards receipt network bought at least one pre-roll. Only 53.0% bought flower. That is the widest reach gap we have measured in a mature Michigan market, and it flips the usual assumption about what a dispensary’s core category actually is. Flower still earns more. Pre-rolls simply […]
Infused Maple Pecan Granola (A Crunchy, Slow-Toasted Fall Snack)
Key takeaways Fall snacking starts with the oven on low and the kitchen smelling like maple. This infused granola is a slow-toasted, cluster-heavy mix of oats, pecans, and warm spice, bound together with maple syrup and a measured amount of canna-oil. It keeps for two weeks in a jar, it scoops into a consistent serving […]