Infused Maple Pecan Granola (A Crunchy, Slow-Toasted Fall Snack)

A bowl of infused maple pecan granola on a light wood surface with a warm amber background

Key takeaways Fall snacking starts with the oven on low and the kitchen smelling like maple. This infused granola is a slow-toasted, cluster-heavy mix of oats, pecans, and warm spice, bound together with maple syrup and a measured amount of canna-oil. It keeps for two weeks in a jar, it scoops into a consistent serving […]