Tart cranberries, fresh orange and a touch of sweetness make a bright sauce that works on turkey, toast or yogurt. Stir in the infusion at the end for a steady dose.
Key takeaways
- Makes about 1 1/2 cups, so about 12 tablespoon servings.
- Add the infused honey or oil off the heat.
- Keeps in the refrigerator for up to a week.
Ingredients
- 12 oz fresh cranberries
- 3/4 cup sugar
- Zest and juice of 1 orange
- 1/4 cup water
- 1 tablespoon cannabis-infused honey (about 10 mg THC per tablespoon, adjust to yours)
Instructions
- Combine the cranberries, sugar, orange zest, orange juice and water in a saucepan.
- Bring to a simmer and cook 10 to 12 minutes, until the berries pop and the sauce thickens.
- Remove from the heat and let cool 5 minutes.
- Stir in the infused honey until fully blended.
- Cool completely; it thickens further as it sits. Refrigerate in a labeled jar.
Dosing and safety
One tablespoon of infused honey at about 10 mg THC makes about 0.8 mg per tablespoon of sauce across 12 servings. Start with one spoonful, wait at least 2 hours, and recalculate if your honey has a different potency. For adults 21+. Follow your local laws, store infused foods labeled and out of reach of children and pets, and never drive after consuming. This is not medical advice.
Frequently asked questions
Can I use frozen cranberries?
Yes, no need to thaw. Add a minute or two to the cooking time.
Can I use infused oil instead of honey?
Yes. Use infused coconut oil or olive oil and stir well so it does not separate.
How long does it keep?
Up to a week refrigerated in a labeled jar or about 3 months frozen.
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