Infused Herb Cornbread Stuffing

Savory herbs, toasted cornbread and a little infused butter make a stuffing that tastes like the holidays. Keep it as a separate infused dish so the rest of the table stays unmedicated.

Key takeaways

• Bake a separate small infused pan and label it, rather than infusing the whole holiday dish.
• Mix the cannabutter into the melted butter so it distributes evenly.
• Serve small scoops and track portions.

Ingredients

• 6 cups crumbled day-old cornbread
• 1 onion, diced
• 2 stalks celery, diced
• 4 tablespoons butter
• 2 tablespoons cannabutter (about 10 mg THC per tablespoon, adjust to yours)
• 1 tablespoon each chopped sage and thyme
• 1 1/2 cups chicken or vegetable broth
• 2 eggs, beaten
• Salt and pepper

Instructions

1. Heat the oven to 350 F and grease an 8 inch baking dish.
2. Saute the onion and celery in the regular butter until soft, about 6 minutes.
3. Remove from the heat and stir in the cannabutter and herbs until melted.
4. Combine with the cornbread, broth and eggs, season and mix gently.
5. Spoon into the dish, cover with foil and bake 25 minutes, then uncover and bake 15 minutes more until golden.

Dosing and safety

Two tablespoons of cannabutter at about 10 mg per tablespoon is about 20 mg THC. Divided into 8 scoops, each serving is roughly 2.5 mg. Start with a small scoop, wait at least 2 hours before more, and keep the dish clearly labeled and away from anyone who has not chosen to partake. For adults 21+. Follow your local laws, store infused foods labeled and out of reach of children and pets, and never drive after consuming. This is not medical advice.

Frequently asked questions

Can I make infused stuffing ahead of time?

Assemble the night before and refrigerate, then bake. Add 10 minutes if the dish is cold from the fridge.

Is it safe to infuse the whole Thanksgiving stuffing?

It is better to make one small clearly labeled pan so no one eats it by accident.

How do I reheat leftovers?

Cover and warm at 325 F for 15 minutes. Keep leftovers labeled and refrigerated.

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