Cannabutter Chocolate Chip Cookies (The Classic Edible)
The chocolate chip cookie is the edible that started it all. Made with cannabutter, it is forgiving, freezer-friendly, and easy to portion so each cookie lands at a predictable dose.
Key takeaways
- Makes 24 cookies at about 10 mg THC each (depends on your butter).
- ~25 minutes plus baking.
- Swap part of the cannabutter for regular butter to lower the dose.
Ingredients
- 1/2 cup cannabutter, softened
- 1/2 cup regular butter, softened
- 3/4 cup brown sugar + 1/2 cup white sugar
- 2 eggs and 1 tsp vanilla
- 2 1/4 cups flour, 1 tsp baking soda, 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Cream the cannabutter, regular butter, and sugars until fluffy.
- Beat in the eggs and vanilla.
- Whisk flour, baking soda, and salt; mix into the wet ingredients, then fold in the chips.
- Scoop 24 even balls onto lined trays and bake at 350°F (175°C) for 9–11 minutes. Even portioning is what keeps the dose consistent.
Dosing & safety
Dose depends entirely on your cannabutter’s potency — divide the total milligrams by 24 to estimate per-cookie strength. Start with one, wait 60–90 minutes before eating more, and store in a labeled container away from kids and pets. For adults 21+ where legal.
FAQ
How strong is each cookie? Take the total THC in your cannabutter and divide by 24. Using milder butter lowers the dose.
Can I freeze them? Yes — freeze baked cookies or dough balls in a labeled bag for up to 3 months.
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How long do I bake cannabutter chocolate chip cookies?
Bake at 350°F (175°C) for 9–11 minutes. Scooping 24 even balls of dough helps keep each cookie’s dose consistent.
How long should I wait before eating a second cookie?
Start with one cookie and wait 60–90 minutes before eating more, since edible effects take time to kick in.


