Infused Caramel Apples

Crisp tart apples wrapped in buttery caramel are a classic fall treat, and a little cannabutter turns them into a low-dose infused dessert. Cut them into wedges to make dosing easy.

Key takeaways

• Slice the finished apples into 8 wedges so each serving is a small, known dose.
• Use tart apples like Granny Smith so the caramel does not taste too sweet.
• Stir the cannabutter in off the heat to protect the infusion.

Ingredients

• 6 small tart apples with sticks
• 1 cup (2 sticks) unsalted butter, or 7 tablespoons butter plus 2 tablespoons cannabutter
• 1 cup packed brown sugar
• 1/2 cup light corn syrup
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla
• 2 tablespoons cannabutter (about 10 mg THC per tablespoon, adjust to yours)

Instructions

1. Wash and dry the apples completely and push in the sticks. Dry apples let the caramel stick.
2. Melt the regular butter with the brown sugar, corn syrup and condensed milk over medium heat, stirring constantly, until it reaches about 235 F (soft ball stage).
3. Remove from the heat, stir in the vanilla and the cannabutter until fully blended.
4. Let the caramel cool 5 minutes, then dip each apple and turn to coat. Set on parchment.
5. Chill until firm, about 30 minutes. Slice each apple into 8 wedges to serve.

Dosing and safety

Two tablespoons of cannabutter at about 10 mg per tablespoon is roughly 20 mg THC across 6 apples, or about 3.3 mg per apple. Cut into 8 wedges, that is under 0.5 mg a wedge, so you can build up slowly. Start with one wedge or two, wait at least 2 hours, and adjust for your own butter potency. For adults 21+. Follow your local laws, store infused foods labeled and out of reach of children and pets, and never drive after consuming. This is not medical advice.

Frequently asked questions

Can I make caramel apples with cannabis without a candy thermometer?

A thermometer is strongly recommended. Drop a bit of caramel in cold water: if it forms a soft ball, it is ready.

Why is my caramel sliding off the apples?

Wax or moisture on the skin is the usual cause. Wash, dry thoroughly and chill the apples before dipping.

How should I store infused caramel apples?

Wrap each apple individually, label it, and refrigerate for up to a week. Keep away from children and pets.

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