Warm, gooey baked brie topped with tart cranberries is a holiday party favorite. A touch of infused butter makes it a shareable, low-dose appetizer you can portion on a cracker.
Key takeaways
- Ready in about 30 minutes with just a few ingredients.
- Dose per cracker is small and easy to track.
- Tell guests it is infused and label the dish clearly.
Ingredients
- 1 wheel (8 oz) brie
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon honey
- 1 tablespoon cannabutter, melted (about 10 mg THC, adjust to yours)
- 1 sprig fresh rosemary or thyme
- Crackers or sliced baguette for serving
Instructions
- Heat the oven to 350 F and place the brie in a small baking dish.
- Stir the honey into the melted cannabutter, then mix in the cranberry sauce.
- Spoon the topping over the brie and add the herb sprig.
- Bake 15 to 20 minutes until soft and bubbling.
- Serve warm with crackers, giving each guest a small spoonful.
Dosing and safety
With about 10 mg THC across the wheel, a serving of 10 crackers with a small spoonful is around 1 mg each. Start with one or two bites, wait at least 2 hours, and remember potency varies by butter. Do not serve to guests who have not agreed to an infused dish. For adults 21+. Follow your local laws, store infused foods labeled and out of reach of children and pets, and never drive after consuming. This is not medical advice.
Frequently asked questions
Can I make infused brie ahead of time?
Assemble up to a day ahead and refrigerate, then bake just before serving. Add 5 minutes if it is cold.
Do I have to eat the rind?
No, the rind is edible but optional. The infused topping sits on top, so scoop with the cheese.
What goes well with baked brie?
Apple slices, pear, walnuts and crusty bread all pair well with the sweet and tart cranberry.
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