Infused Honey Ginger Lemon Tea

Warm ginger, bright lemon and honey make a cozy mug for a chilly evening. Using infused honey keeps the dose steady and the flavor soft.

Key takeaways

• Use infused honey or infused coconut oil, since THC does not dissolve well in plain water.
• Add the infused honey after the tea has cooled slightly, not to boiling water.
• Sip slowly. Effects can take 30 to 90 minutes.

Ingredients

• 2 cups water
• 1 inch fresh ginger, sliced
• 2 lemon slices plus 1 tablespoon lemon juice
• 1 teaspoon cannabis-infused honey (dose depends on your honey, see below)
• 1 teaspoon regular honey, optional

Instructions

1. Simmer the water and ginger for 8 to 10 minutes.
2. Remove from heat, add the lemon slices and let steep 3 minutes.
3. Strain into mugs and let the tea cool for a minute so it is warm, not boiling.
4. Stir in the lemon juice and infused honey until fully dissolved.
5. Sweeten with regular honey if you like. Serve right away.

Dosing and safety

If your infused honey is about 10 mg THC per teaspoon, this makes two mugs at about 5 mg each. For a lower dose, use half the infused honey and start with one mug. Wait at least 2 hours before having more, and do not drive. For adults 21+. Follow your local laws, store infused foods labeled and out of reach of children and pets, and never drive after consuming. This is not medical advice.

Frequently asked questions

Why does my infused tea need honey or oil?

THC binds to fats and does not dissolve in water, so infused honey, oil or butter mixes in more evenly than plain flower or water.

Can I serve this iced?

Yes. Let it cool, stir in the infused honey while still slightly warm so it dissolves, then pour over ice.

How long does infused honey last?

Stored airtight and labeled in a cool cupboard it keeps for months. Keep it away from kids and pets.

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