Infused Peach Iced Tea (A Golden-Hour Cannabis Sipper)

There’s a specific hour on a summer evening — golden light, porch chair, condensation running down the glass — that calls for peach iced tea. This version adds a gentle, sippable buzz with water-soluble THC drops, so every glass is smooth, consistent, and easy to dose. No cannabutter, no oily slick on top — just cold black tea, real peaches, and a mellow finish.

What You’ll Need

Makes: 6 glasses • Prep: 15 minutes + 2 hours chilling • Approx. THC: ~5 mg per glass (see dosing note)

6 cups water, divided
4 black tea bags (or 2 tablespoons loose-leaf black tea)
2 ripe peaches, sliced, plus extra slices for garnish
1/3 cup honey (or sugar)
1 tablespoon fresh lemon juice
30 mg water-soluble THC tincture or beverage drops (about 5 mg per serving — check your product’s label)
Ice and fresh mint, to serve

Why water-soluble drops? Oil-based tinctures separate and float in cold drinks, which makes dosing uneven. Water-soluble (emulsified) drops blend right in — ask your budtender for a beverage-friendly option on your next dispensary run.

How to Make It

Brew the tea. Bring 4 cups of water to a boil, remove from heat, and steep the tea bags for 5 minutes. Remove the bags (don’t squeeze — it turns the tea bitter) and let cool.
Make the peach syrup. In a small saucepan, simmer the sliced peaches, honey, and 1 cup of water for 8–10 minutes until the peaches are soft. Mash lightly, then strain into a bowl, pressing to get all the syrup.
Mix the pitcher. Combine the brewed tea, peach syrup, lemon juice, and the remaining 1 cup of cold water in a large pitcher. Chill at least 2 hours.
Add the THC. For the most accurate dosing, add drops to each individual glass (about 5 mg per glass) and stir well. If you dose the whole pitcher (30 mg total), stir thoroughly before every pour and label the pitcher clearly.
Serve. Pour over ice and finish with a peach slice and a sprig of mint.

Dosing & Safety Notes

Start low and go slow: if you’re newer to edibles, begin with half a glass (~2.5 mg) and wait before having more. Effects from infused drinks typically take 30–90 minutes to fully arrive (emulsified drops can feel faster, but give it time anyway). Label the pitcher, store leftovers in the fridge clearly marked and out of reach of kids and pets, and don’t drive after enjoying. Follow your local laws — this recipe is for adults 21+ where cannabis is legal. Actual potency depends on your product, so always check the label and do the math for your batch.

Key Takeaways

Water-soluble THC drops mix evenly into cold drinks; oil tinctures don’t.
Dosing each glass individually (~5 mg) is more accurate than dosing the pitcher.
Effects take 30–90 minutes — wait before pouring a second glass.
Chill the tea at least 2 hours for the best flavor.
Label and refrigerate leftovers away from kids and pets.

FAQ

Can I use a regular oil-based tincture in iced tea?

You can, but it’s not ideal — oil separates and floats in cold drinks, so some sips carry more THC than others. Water-soluble (emulsified) drops made for beverages blend evenly and give you consistent dosing per glass.

How long does an infused drink take to kick in?

Plan on 30–90 minutes, like other edibles. Some water-soluble emulsions are absorbed faster, but the safest habit is the same: enjoy one glass, wait, and see how you feel before having more.

How strong should each glass be?

This recipe lands around 5 mg THC per glass, a common “social” dose. If you’re new to edibles, start with 2.5 mg (half a glass) and adjust from there. Your product’s label is the final word on potency.

How long does infused peach iced tea keep?

About 3 days in the fridge in a sealed, clearly labeled pitcher, stored out of reach of kids and pets. Stir well before pouring, since even emulsified THC can settle slightly over time.

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