There’s no rule that says s’mores need a fire pit. This baked S’mores Dip brings the same gooey chocolate-marshmallow magic indoors, with a dose of canna-butter stirred right into the chocolate layer. Scoop it up with graham crackers, pretzels, or fruit while it’s warm and melty — just remember this one’s for the grown-ups’ table.
Ingredients
- 1 cup semi-sweet chocolate chips
- 3 tablespoons cannabutter, melted (see dosing note below)
- 3 tablespoons heavy cream
- 2 cups mini marshmallows
- Graham crackers, pretzel sticks, and/or sliced strawberries, for dipping
- Pinch of flaky sea salt (optional)
Instructions
- Preheat your oven to 425°F (218°C). Lightly grease a small oven-safe skillet or baking dish (an 8-inch cast iron skillet works great).
- In a bowl, whisk together the melted cannabutter and heavy cream until smooth.
- Stir in the chocolate chips until evenly coated, then spread the mixture in an even layer across the bottom of the skillet.
- Top completely with mini marshmallows, covering the chocolate layer edge to edge.
- Bake for 8–10 minutes, until the marshmallows are puffed and golden brown on top. Watch closely in the last few minutes — marshmallows go from golden to burnt fast.
- Remove from the oven, sprinkle with flaky sea salt if using, and let cool for 5 minutes (the center stays hot longer than it looks).
- Serve warm with graham crackers, pretzel sticks, or strawberries for dipping.
Servings & Dosing Guidance
Makes about 8 servings.
Dosing & Safety Note
This recipe uses cannabutter, so potency depends entirely on how strong your batch is — always start with a known, tested potency (many home cannabutter recipes fall in the range of 40–60mg THC per tablespoon, but this varies widely, so check your own batch or use a lab-tested product). With 3 tablespoons of cannabutter split across roughly 8 servings, do the math for your specific butter before digging in, and portion accordingly.
Start low and go slow: try a small dip serving, wait at least 30–90 minutes before having more (edibles take longer to kick in than smoking or vaping, and it’s easy to underestimate that first serving). Store leftovers clearly labeled and out of reach of kids and pets. Cannabis laws and possession limits vary by state and country, so know your local rules before you make or share this. This post is for informational and entertainment purposes only and isn’t medical advice.
Key Takeaways
- Bake the chocolate-cannabutter layer topped with marshmallows at 425°F for 8–10 minutes until golden.
- Potency depends on your cannabutter — always calculate THC per serving based on your own batch before eating.
- Wait 30–90 minutes to feel effects before eating more; edibles take longer to hit than smoking.
- Store labeled and away from kids and pets, and check your local cannabis laws.
FAQ
Can I make this S’mores Dip without an oven?
Yes — you can make it on the stovetop or over low, indirect grill heat. Melt the chocolate-cannabutter mixture in a skillet over low heat, top with marshmallows, cover, and let the residual heat soften and lightly toast the marshmallows for a few minutes. Watch closely since stovetop timing is less predictable than the oven.
How strong is cannabutter compared to regular butter for this recipe?
Cannabutter looks and cooks just like regular butter, but its THC content depends entirely on how it was made — the amount and potency of cannabis used, and how thoroughly it was infused. There’s no universal number, which is why it’s important to know (or test) your specific batch’s potency before calculating servings.
How long does infused S’mores Dip last, and how should I store it?
Store leftovers covered in the fridge for up to 3–4 days. Reheat gently in a low oven or microwave in short bursts until warm and gooey again. Always keep it clearly labeled as infused and out of reach of kids and pets.
Can I make a non-melty, portable version for a party?
For make-ahead portability, you can bake individual portions in small ramekins instead of one large skillet — just adjust bake time down slightly (6–8 minutes) since smaller portions heat through faster.
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